On Mar 5, 8:21 pm, sf wrote:
>
> Well, let's say I'm more interested. Beef cheeks are a maybe....
> fried intestine - well, I like chittlin's. Not sure I'd want it in a
> burrito though.

Haven't ever seen tripas in a burrito, but it's pretty common in
tacos. Both beef and hogs' heads have good meat for tacos and tamales.
Mostly the masseter muscles, the ones that work so hard for chewing.

As I get older, I get more interested in what were once the "ewwww"
parts. Waste not ... etc.

David