One time on Usenet, "Sheldon" > said:
> On Mar 5, 4:31?pm, (Little Malice) wrote:

> > I received a Fuji Finepix (which I love) for my birthday, and I
> > finally got a chance to upload some of the photos to my computer.
> > I took these last month, of a pot roast and veggies. It's just out
> > of the cast iron pan, about to go into the oven to stay warm while
> > I make gravy. No fancy plating, sorry, this was a casual family meal:

> http://home.avvanta.com/~dragon/potroast1.jpg
> http://home.avvanta.com/~dragon/potroast2.jpg

> Nice job.
>
> I would suggest you slice that pot roast while it's cooled off, hot
> pot roast usually just shreds and falls apart into a gloppy stringy
> mess. It's not necessary to serve pot raost steaming hot but if you
> want to rewarm it rewarm the slices in the gravy.

Thank you, Sheldon, I'll keep this in mind...

--
Jani in WA