In article >,
Steve Wertz > wrote:

> On Tue, 06 Mar 2007 12:55:48 -0600, Omelet wrote:
>
> > Why does Cryovaced meat always smell funky when you cut it open? :-P
> > Kinda sulphury.
>
> The smell is usually temporary. If it dissipates, then it's fine.
> If it still stinks 5 minutes later, then it really is bad. I
> don't smell eggs - it's just a kind of musty smell to me.
>
> -sw

Smells vary from person to person. ;-)

At least you taught me not to panic!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson