"Dee Dee" > wrote in message
oups.com...
>I made "Barefoot Contessa"'s Chicken Pot Pie(s). We ate one of them
> for late lunch (baked in a regular Pyrex 10" pie dish - with handles).
> The one in this picture www.tinypic.com/2ihou3l.jpg looks smaller
> than it is. It has been baked in a stoneware (probably Psfalgraff)
> deep dish that probably goes from freezer to oven (though I am not
> totally sure). It is 10" wide, (the same as the pyrex pie dish, but
> is deeper @ 3").
>
> I'm not sure now to wrap this in order to keep it intact and no
> condensation/freezer burn. Can someone give me some advice? The crust
> was wonderful.
>
> Thanks so much.
> Dee Dee
>

There are these newfangled things called zip lock freezer bags. You might
have to ask your grocery store to special order them for you. I think you
also need a permit to buy them.