"Dimitri" wrote:
> "Islands" wrote:
>
> >I have to attend an event that requires me to bring a meatless dish. I'd like to make a pasta salad.
>
> Ok lets try something very easy
>
> You'll need
> 1 * * lb of Pasta (any shape shells, fusilli, rotini)
> 1 * * package frozen Italian Vegetables
> 1 * *Small bottle balsamic Salad dressing (8 oz)
> 1 * *Oz parmesan or Romano cheese
>
> Undercook the pasta a little (Al dente).
>
> Put the frozen vegetables into a bowl
>
> Drain the pasta and pour the hot pasta over the vegetables, add 1/2 the 8 oz
> bottle of dressing and toss well.
>
> Refrigerate and take to the event, just before serving add the remaining
> dressing and the cheese and mix well.
>
> Note for 5 people you'll have leftovers depending on what else is available as a
> pure salad it should serve 10 to 12.
>
> All done.

Nope... still needs olives... of course marinated artichoke hearts,
'shrooms, and peas can't hurt. LOL

Sheldon