Dimitri wrote:

> "Islands" > wrote in message
> ups.com...
> >I have to attend an event that requires me to bring a meatless dish
> > for 5 people. I'd like to make a pasta salad but have never made one
> > (yeah, yeah, so I'm not the world's best cook) Does anyone have a
> > tasty recipe?? Thanks so much!!
>
>
> Ok lets try something very easy
>
> You'll need
> 1 lb of Pasta (any shape shells, fusilli, rotini)
> 1 package frozen Italian Vegetables
> 1 Small bottle balsamic Salad dressing (8 oz)
> 1 Oz parmesan or Romano cheese
>
> Undercook the pasta a little (Al dente).
>
> Put the frozen vegetables into a bowl
>
> Drain the pasta and pour the hot pasta over the vegetables, add 1/2 the 8
oz
> bottle of dressing and toss well.
>
> Refrigerate and take to the event, just before serving add the remaining
> dressing and the cheese and mix well.
>
> Note for 5 people you'll have leftovers depending on what else is
available as a
> pure salad it should serve 10 to 12.
>
> All done.


The problem is that five other people will have brought the exact same pasta
salad :-)

--
Best
Greg