In article >,
"> wrote:

> I'm planning a brunch for about 50 people and would like to serve an
> assortment of foods. I'd really like to prepare as much as possible ahead of
> time and freeze. Does anyone have some good recipes they would like to
> share?


This recipe has always worked for me. You can make it ahead of time
and freeze it, and you only have to throw it in the oven the day you
want to serve it. It's darn tasty, too!

Breakfast Casserole
http://www.casagordita.com/breakfastcasserole.htm

--
MaryMc