One time on Usenet, PeterLucas <inbrissie@home> said:
> unge (Little Malice) wrote in news:eskk5d$3o0cc_012
> @news.avvanta.com:

>> >> http://www.levelwave.com/Food/Pot%20Roast.html

> >> Meat was over cooked.

> > Huh? It looked like perfect pot roast to me. It's not supposed to be
> > rare.

> I like mine medium rare :-)

Ahh, I see. I like most cuts of beef medium rare, but I've always
done pot roast until it's cooked through. Anything less and you run
the risk of serious toughness, this being a thick piece of chuck...

--
Jani in WA