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Janet B. Janet B. is offline
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Default REC Layered Corned Beef Bake


"aem" > wrote in message
ups.com...
> On Mar 6, 4:34 pm, "elaine" > wrote:
>>
>> Thank you, thank you. I bought a can of corned beef on a whim a few
>> months
>> ago. Now I know what to do with it.
>>

> Well, if it turns out good, let us know. In particular, if the canned
> corned beef is good, tell us what brand it is. I haven't tried canned
> corned beef for years, and don't remember that any of them could
> compare with the real thing. It would be good to know if there were
> something worth keeping in the cupboard. -aem
>

Where I live, I couldn't tell you if there is a good brand, as we are
offered the 2 main ones -- Mary Kitchen and Hormel -- maybe someone in a
big city has more choice. I've wondered if one had leftover corned beef, if
you could tuck pieces of it into the dish just like you would tuck leftover
pieces of ham into scalloped potatoes?
Janet