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Janet B. Janet B. is offline
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Default REC Layered Corned Beef Bake


"enigma" > wrote in message
. ..
> "Janet B." > wrote in
> :
>
>>
>> "aem" > wrote in message
>> ups.com...
>>> On Mar 6, 4:34 pm, "elaine" > wrote:
>>>>
>>>> Thank you, thank you. I bought a can of corned beef on a
>>>> whim a few months
>>>> ago. Now I know what to do with it.
>>>>
>>> Well, if it turns out good, let us know. In particular,
>>> if the canned corned beef is good, tell us what brand it
>>> is. I haven't tried canned corned beef for years, and
>>> don't remember that any of them could compare with the
>>> real thing. It would be good to know if there were
>>> something worth keeping in the cupboard. -aem
>>>

>> Where I live, I couldn't tell you if there is a good brand,
>> as we are offered the 2 main ones -- Mary Kitchen and
>> Hormel -- maybe someone in a big city has more choice.
>> I've wondered if one had leftover corned beef, if you could
>> tuck pieces of it into the dish just like you would tuck
>> leftover pieces of ham into scalloped potatoes?

>
> and since Hormel owns Mary Kitchen... you have the one main
> brand with a choice of labels.
>
> lee
> --

Yeah, that too. ;o{