On Mar 2, 10:14 pm, "anon" > wrote:
> Any thoughts on choosing and the usefulness of amandoline? Costco has an
> MIU stainless one with a variety of blades for around $50 (or maybe a few
> dollars more).
>
> I know they can be very useful for making even slices of things like
> potatoes and such, but if you own one, do you really use it enough to make
> it worth the space (I live in an apartment)?
>
> The MIU model at costco is the type that has a lever to change the thickness
> of the cut. Would a dial setting type be a much better choice?
>
> Thanks for your thoughts...

Did you purchase the mandoline slicer yet. I purchased probably the
one that you are talking about MIU FRANCE (made in China) Professional
Stainless Steel, at $39.99. (variety of blades, waffle blade and 4
julienne blades). I haven't unboxed it yet, but will in a few days.
Let me know if you've bought it yet and used it and how you like it.
I don't have anything on my "Meal List" to slice in the next few days
except a large Korean turnip :-)) and that could last the winter!
Dee