Mark Thorson wrote:
> Victor Sack wrote:
>> In Germany, while pasta salads are certainly known well enough, they are
>> not really very popular and there is also no really "standard" version.
>
> The standard "German pasta salad" in North America
> has brown sugar, mustard, celery or caraway seeds,
> carrots, cabbage, cheese, and meat. In addition
> to pasta, vegetable oil, and vinegar, of course.
>
Thankfully.. I've never once stumbled on to a "German Pasta Salad" if
that is what they are like.
I think I'll survive. <shiver>