On Mar 8, 5:01 am, "Jude" > wrote:
> Made some garlic mayo to dip steamed artichokes in.......I generally
> use about half olive oil, half canola when i'm making mayo. I was low
> on canola so i used about 3/4 c olive oil and a couple ounces of
> canola.
>
> It seemed fine at dinner last night.....but this morning in the
> fridge, I've got the perfect mayo for St Pattie's Day! It's a lovely
> shade of olive-oil green. Dare me to eat it anyways? =)

I'm sure it's great! Guess we know know why mayo makers don't use
o.o.- it would never sell. Too bad...