I think it is 14% for regular and 7% for lite sour creme. wendy
----- Original Message -----
From: "casper" >
Newsgroups: rec.food.baking
To: >
Sent: Thursday, March 08, 2007 1:50 PM
Subject: Smetana used instead of sour cream


> Where I live it's impossible to find sour cream. There is a similar
> russian product called Smetana with 30% fat. Anybody knows as whether this
> can be used instead of sour cream in baking? How much fat does american
> sour cream contain? Thnx
>
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