In article .com>,
"aem" > wrote:

> You could do the kind of multi-course Chinese menu that includes
> enough do-ahead things that you only have one last minute stir fry.
> Something like a soup, some cold or room temp tidbits, red-cooked
> chicken, and beef and gai lan (Chinese broccoli) in oyster sauce.

Unfortunately, many bottled asian sauces like soy, tamari and oyster
sauce have wheat in them.