On 9 Mar 2007 16:06:14 -0800, aem > wrote:

>Good point. Many soy sauces contain wheat (flour) but not all. It
>just takes reading the labels until you find the right brand. You're
>looking for soy beans, salt and water. Not a long list of chemicals.

This can be found in any health food store. Look for wheat-free tamari.

Don <www.paleodiet.com> (e-mail link at page bottom).