In article .com>,
"chivas" > wrote:

> Many thanks for all the replies and links to recipes, i will try to
> respond to any queries. I've been amazed at the quality of the
> responses

Nearly 1 in 100 people have coeliac in the US. More in the UK. So a
growing number of people know about it. And by way of clarification, it
is "coeliac", not "coeliacs".

> A quick question - is cornstarch the same as cornflour? (I'm in the
> UK and currently use cornflour, but have never come across cornstarch)...

UK corn flour is the same as US cornstarch.