In article >,
Miche > wrote:

> In article >,
> Emma Thackery > wrote:
>
> > In article >,
> > Miche > wrote:
> >
> > > > Cornstarch is cheap and I gave both alternatives since you never know
> > > > what people have in their pantries.
> > >
> > > Some "cornstarch" is made with wheat. I'd avoid it unless I knew for
> > > sure it was maize.
> >
> > Which brands? I've never seen one made with wheat.
>
> Most brands here in New Zealand have a wheat option as well as a maize
> option. The exception is Fielder's, which is always maize.

The OP is from the UK where corn flour is all corn. I have never seen a
brand of corn starch in the US that was not all corn. We also have
something called "modified food starch" in the US which can be nearly
anything including wheat.