In article >,
Emma Thackery > wrote:

> In article >,
> Miche > wrote:
>
> > In article >,
> > Emma Thackery > wrote:
> >
> > > In article >,
> > > Miche > wrote:
> > >
> > > > > Cornstarch is cheap and I gave both alternatives since you never know
> > > > > what people have in their pantries.
> > > >
> > > > Some "cornstarch" is made with wheat. I'd avoid it unless I knew for
> > > > sure it was maize.
> > >
> > > Which brands? I've never seen one made with wheat.
> >
> > Most brands here in New Zealand have a wheat option as well as a maize
> > option. The exception is Fielder's, which is always maize.
>
> The OP is from the UK where corn flour is all corn.

I was not aware of that.

> I have never seen a
> brand of corn starch in the US that was not all corn. We also have
> something called "modified food starch" in the US which can be nearly
> anything including wheat.

We have that, too.

Miche

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After enlightenment: fetch mail, shuffle paper