Maybe French press will work.

"Paul Zentmyer" > wrote in message
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> > wrote in message
> oups.com...
>> For those who love to travel to Vietnam in their own kitchen...
>> If you want things fast, make this iced coffee using a cup of espresso.
>>
>> Vietnamese Iced Coffee ingredients
>> -3 tablespoons dark roast coffee
>> -3 tablespoons sweetened condensed milk
>> -a few ice cubes
>>
>> Preparation
>> 1.Put the sweetened condensed milk in a cup and add ice.
>> 2.Put the dark roast coffee in a Vietnamese coffee press. You don't
>> need to go all the way to Vietnam to get these stainless steel looking
>> Vietnamese coffee presses. They do sell copy-cat single cup coffee
>> makers in glass-plastic in your decent household shop. (In Malaysia
>> these single cup coffee makers can be found e.g. in the Isetan malls)
>> 3.Add water that just comes off the boil (for half a cup if you don't
>> want to monitor when your cup will overflow due to the extra ice in
>> your cup.) If you have a real Vietnamese coffee maker, screw to adjust
>> the lid over the coffee until you see bubbles appearing through the
>> water. At this point your coffee starts drips very, very slow in your
>> cup, which for me is still the charm of Vietnamese coffee!
>> 4.When your cup is filled with dripped coffee, give it a stir and drink
>> your Vietnamese iced coffee!
>>
>> You can also make Vietnamese iced coffee with a cup of espresso:
>>
>> Put the sweetened condensed milk in a cup, add ice and poor your cup of
>> espresso over it!
>>
>> Stef
>> Poor in some more coffee at:
>> http://www.theskinnycook.com/gourmet-coffee-bean
>>
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