Blair P. Houghton wrote:
> Ward Abbott > wrote:
>> No-Knead Bread
>
> A lie.
>
> That step in the middle where you fold the bread over
> between risings?
>
> That's still kneading.
>
> --Blair
Agreed, but it's a FAR cry from the heavy labor of pressing and pulling
a few pounds of low-hydration dough for 10 minutes!