Vox,
I forgot to complete my question regarding the conversion button under the
scale. Since so many recipes will be, for example;
2 cups water
6-1/4 cups (860 grams) flour
1 tablespoon (15 grams) salt
or any variation thereof.

It would be logical to measure 2 cups of water in the oz. portion of the
scale, but one would want to measure the flour in grams. So does one go
back and forth between oz and grams when measuring, or you just have to
stick to one measurement throughout one's measurement.

This is only an base example, but maybe I have made my question
understandable.

Thanks,
Dee


"Vox Humana" > wrote in message
...
>
> "Dee Randall" > wrote in message
> ...
> > Dear H.W.Hans,
> > I looked on line at the Soehnle Futura and it has the feature where you
> can
> > weigh the ingredients that you are adding to other ingredients. Whapt
> > puzzles me is that it looks as if there is only one button to push to
get
> > back to zero and add and also to work in two different weight systems.
> Is
> > it difficult to catch onto this feature?
> > Thanks so much.
> > Dee
> >
> My Soehnle Scale has a button on the bottom to shift from English to
metric.
> The button on the top operates as Hans has described.
>
>