Review 1:

So far so good.
It cleans well after cooking, food is not sticking (both fry pans and
stailess
pots), have not noticed any staining and the glass lids fit well. It
cooks evenly
and heats up quickly (I use less heat than with the old pots).
Only negative is a handle got too hot once but I think it's because it
was left too
close to another burner. Otherwise the handles warm up a bit but not to
the point of
needing pot holders.

Review 2:

I am VERY pleased with the purchase. I shopped around town...Calphalon (?
Spelling?), etc. The price was right and so is the quality. You will
love it.
If you learn to keep the flame turned down...you'll be fine and not
burn
anything. The bottoms of the pots sit really nice and heavy on a flat
top
electric stove. You get so many pieces. Different ones. I love the
casserole
one. I mixed up a casserole in it...cooked it in the oven...put it
right on
the table. It was so nice. I can cook crab legs, to pasta to soup in
the
stock pot. OH...the larger sauce pot comes with a steamer/strainer!! Oh
I
just love that one. Then the steamer part fits the smaller pots.
Problems so
far I encountered a if you use the dishwasher and have hard water,
as we
do, it will spot sliqhtly (that doesn't bother me at all) and the only
other
thing is that if you are boiling something such as water...the lids
will
bounce a little and spit. But...I had that with my other stuff. So, it
doesn't bother me either, too much. I'm not sure that it wouldn't do
that
with any type of lids. Oh, and I was really surprised that the
lids/handles
didn't get get that hot. I still use the mitts...just in case. Overall,
you
can't go wrong with this stuff. It cleans up nicely too. Look, my foods
used
to stick to the NON Stick stuff! The reason I went to the stainless
steel was
because I kept hearing bad stuff about the coated cookware. If you get
it...let me know how you like it. Remember...keep the flame down and
you'll
be fine. I cooked cheese sauce...AND DIDN'T BURN IT!! It's a pretty
set.