"John Misrahi" > wrote in message >...
> >I don't know why they don't want to consume vinegar. It's SO good on
> >fish,
> >especially Balsamic! ;-d
> >
> >C.
>
> No way, it has to be malt vinegar! Well, at least with fish & chips it does!
>
> john

True... at least on _fried_ fish. :-)
I actually prefer lemon and dill on baked fish!

I fry my fish with *spiced* white cornmeal. Never plain!
I tasted some fried catfish the other day made with straight cornmeal.
Bleah! It was SO bland! I add lemon pepper, garlic and onion powder
to my cornmeal prior to dredging, then fry in extra virgin olive oil.
Sometimes additional herbs depending on my mood.

C.