In article >,
"J. Davidson" > wrote:

> Steve Pope > wrote in message
> ...
> > Okay, am I the only person in the world who doesn't use
> > butter when making a grilled cheese sandwich??
> >
> > Steve
>
> I am going to try the olive oil next time. But my biggest problem is
> finding a cheese that you can actually taste when you are through. I have
> used chedder, both sharp and medium; American, monterey Jack, and still have
> not found a "best" one for it.
> Jackie

Huh.

Try Muenster maybe?

It's not that strong but it is creamy...
--
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