"Kisanna" wrote:
> Problems so
> far I encountered a if you use the dishwasher and have hard water,
> as we
> do, it will spot sliqhtly (that doesn't bother me at all)

But that's not a problem inherent in the cookware.

Here south of Salt Lake City, we have a dishwasher and water so hard it
seems to skip the vapor state and goes directly to a solid when heated. I
gave up using the dishwasher within days of moving into the house, as the
crust created on the dishes during a load looked and wore like granite.
Nothing prevails against this water. It emasculates Jet Dry. Two water
softeners have succumbed in two years, and while they WERE working we were
bloating with sodium overload while still battling flocculates and scum.

Needless to say, my cookware looked a scandal.