FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Kolorfool Kakes

Alec Blantonc

In article >, wrote:
>In article >,
wrote:

>>Excuse me, but did I just watch an entire half hour cooking show that showed
>>me how to make cakes from cake mixes and canned frosting?
>>
>>SLop considers cake to be "finger food"?
>>
>>SLop's "tip" of the week: The cake mix bag does not go into the mixing bowl.
>>
>>SLop lectured us about not greasing the angel food cake pan made me laugh
>>and laugh, because I remember the show where
>>she lectured us about the necessity of greasing the pan
>>
>>BLUE maraschino cherries exist!!!
>>
>>That cacktail consisted of half and half, color sprinkles (some call them
>>"jimmies"), and booze made my teeth hurt! Who the hell
>>would drink THAT with a meal of cake?
>
>This show was insulting! Where was the creative part of this episode? She
>added sprinkles to the tie-dyed cupcake batter. Oh please, I'm sure Miss
>Stephanie bugged her to do this. And using six partial boxes of Jell-O™ for
>such little effect, wasteful as usual. Wouldn't food coloring have worked
>just as well (if not better)? And the icing on these two "recipes" were
>straight out of the container and weren't even "dolled up". Okay, okay she
>did doll up the box of AFC, but she called the AFC pan a bundt pan! Lordy,
>lordy, lordy. She's truly an idiot in the kitchen and her staff is NOT
>covering for her.

My biggest WTF moment was when she said you had to upend the kake so the aig
whites wouldn't sink to the bottom......OF AN ALREADY BAKED GODDAM CAKE!