sandi wrote:

> Just curious but do you use a toaster oven?

I couldn't live without my toaster oven. There
are many things that you just can't reheat or
cook in the microwave.

> If so how often?

Almost every day. I usualy have bread with my
meals so I either toast it (for breakfast) or
put butter on it and semi-toast it for dinner
(this is day-old bread that has been stored in
the fridge - I hate cold bread - it tastes like
just baked when you reheat it this way!)

I reheat pizze and many other foods in it.
Anything that needs to be browned and crisp
on the outside. I use it when I don't want
to bother with the oven.

However, I don't really bake anything from
scratch in it. I maily use it for toasting
and reheating.

> And do you prefer a certain make of a toaster oven?
> I have a Black & Decker.

I do also. I love it.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?