"elaine" > wrote in message
...
> I've made these several times and love them. Yesterday I made them with
> bay scallops - on sale for $6 a pound at the local supermarket - meant I
> didn't have to chop! And I found another use for the huge tub of dried
> red onions that has been in my cupboard for about a year. I ground them
> up and added them to the breadcrumbs. Yummy. Got this recipe from a
> friend, but also googled and found it on-line. Maybe next time I'll add
> shrimp.
>
>
>
> 1/2 lb (250 g) fresh scallops, drained and chopped
> 2 green onions, finely chopped
> 1/2 cup (125 mL) Mild or Medium Canadian
> Cheddar, shredded
> 1/4 cup (50 mL) flour
> 2 eggs, beaten separately
> 3/4 cup (175 mL) flour
> 1/2 cup (125 mL) dry breadcrumbs
> 2 tbsp (30 mL) olive oil
> 2 tbsp (30 mL) butter
>
>
>
> In a bowl combine scallops, green onions & cheese. Sprinkle with flour
> and add 1 beaten egg. Salt & pepper and then put in fridge for a while.
>
>
>
> (Messy - but worth it). Shape scallop mixture; coat each cake with flour,
> dip quickly into second beaten eggs and crumbs. Cook until golden -
>

This sounds totall fabulous. BTW, I like bay scallops so much better than
those big sloppy things they call sea scallops that are apparently sometimes
not even scallops at all.