"Michael "Dog3" Lonergan" > wrote in message > To
make Sea Scallops in
Cream Sauce, you'll need:
>
> One and a half pounds of sea scallops
> Flour to coat the scallops
> Salt to season the scallops
> Black pepper to season the scallops
> 2 tablespoons olive oil
> 3 tablespoons butter
> 6 plum tomatoes
> 2 tablespoons fresh parsley
> 2 cloves of garlic
> 6 heaping tablespoons of fresh basil
> Three-quarters of a cup of heavy cream
> One loaf of French bread

Sounds good. Scallops fried with triple sec aint bad either.

e.