sf wrote:
> On Tue, 13 Mar 2007 10:32:51 +1100, "ant"
> > wrote:
>
>> Well, I think it did.
>
> <snip>
>>
>> Gave the stew about half an hour to simmer, then mixed in some
>> cooked rice before serving it.
>>
>> Tastes excellent... you can taste all the various components, plus
>> there's a nice rich complexity to go with the bright flavours.
>>
>> I'm not sure if this was Orthodox Gumbo, but it eats good.
>
> You had me on the edge of my seat with that chunky roux story! But
> the gumbo turned out for you and that's what counts.
>
> Come into the chat channel some weekend and many of us will be able to
> talk you through making roux. It sounds like you can take care of the
> rest all by yourself.
>
> Email me or cathy privately if you ever want to make an "appointment"
> for help making roux - considering the time difference between the UK
> and the US. We have many night owls in the US who pop in to chat.
> You'll be surprised at who will show up if you want help - just give
> us a yelp!
>
> Our evening is your morning.... so it's not an impossible task.
>
>

Speaking of evening vs. morning... it's late, where are you?!

Jill