In article >,
Ravenlynne > wrote:

> donGoliano wrote:
> > "Backspace, Backspace, Backspace" <backspace@backspace> wrote in message
> > ...
> >> Does somebody like Andrew Zimmern have to build up a tolerance to such
> >> exotic foodstuffs? If I went to the Philippines and tried balut, would it
> >> make me sick?
> >
> > If not before you tried it.
> >
> > http://www.deependdining.com/2005/09...noy-pinay.html
> >
> >
>
> While living in Japan I had the honor (or dishonor, depending on the
> opinion of any given person) of actually having to smell that stuff when
> a filipino co-worker brought it into work.

Makes Italian food seem all the better, eh?