jmcquown said...

> I haven't yet made the copycat Hashbrown Casserole
>
> 1 lb. frozen hash browned potatoes
> 1 large onion
> salt and pepper to taste
> 2 pounds colby cheese, shredded
> 10 oz. can cream of chicken soup
>
> Place frozen hash browns in a lightly greased shallow baking dish. Add
> grated Colby cheese, finely diced onion, one can of soup, salt & pepper.
> Bake at 350F for about 45 minutes.
>
> Bob should love this! LOL
>
> Jill


Twice the amount of cheese than potatoes?? Sounds like too much cheese!

Andy