On Mar 13, 1:49�pm, "Terry" > wrote:
> I never tried it. *Thawing one out first kind of seems pointless.
> Bad idea?

Not smart... what if it's a large roast and takes two days to
defrost... and you don't even say what kind of roast, what if it's a
turkey breast. Try it, let us know if you live. I think with a slow
cooker is the very worst way to defrost meat, or anything.

Sheldon