On Mar 13, 11:02�am, "jmcquown" > wrote:
> Melba's Jammin' wrote:
> > In article >,
> > *Serene Serene Bo-Bean > wrote:
>
> >> Virginia Tadrzynski wrote:
>
> >>> So, Bob's waiting and is salivating in virtual time to both see
> >>> what you cooked and to know what you have to say about it and him.
> >>> I'd say he's dying to read it, but you know....sort of in poor
> >>> taste donchaknow.
>
> >>> Soooo, man the torpedos, full speed ahead, this cookalong is
> >>> started.
>
> >> Thanks for organizing this. *I am stumped about what to cook, but I
> >> will figure something out today and cook and take pics tomorrow.
> >> Hmmmmm. *What's everyone else making?
>
> >> Serene
>
> > A couple entries have already been made. *Ginny made a tuna noodle
> > salad and I made a chow mein noodle hotdish.
>
> I haven't yet made the copycat Hashbrown Casserole
>
> 1 lb. frozen hash browned potatoes
> 1 large onion
> salt and pepper to taste
> 2 pounds colby cheese, shredded
> 10 oz. can cream of chicken soup
>
> Place frozen hash browns in a lightly greased shallow baking dish. Add
> grated Colby cheese, finely diced onion, one can of soup, salt & pepper.
> Bake at 350F for about 45 minutes.
>
> Bob should love this! *LOL
>
> Jill- Hide quoted text -
>
> - Show quoted text -

Here in Utah they are called "Funeral Potatoes"
Vickie