Vickie in Utah wrote:
> On Mar 13, 11:02?am, "jmcquown" > wrote:
>> Melba's Jammin' wrote:
>>> In article >,
>>> Serene Serene Bo-Bean > wrote:
>>
>>>> Virginia Tadrzynski wrote:
>>
>>>>> So, Bob's waiting and is salivating in virtual time to both see
>>>>> what you cooked and to know what you have to say about it and him.
>>>>> I'd say he's dying to read it, but you know....sort of in poor
>>>>> taste donchaknow.
>>
>>>>> Soooo, man the torpedos, full speed ahead, this cookalong is
>>>>> started.
>>
>>>> Thanks for organizing this. I am stumped about what to cook, but I
>>>> will figure something out today and cook and take pics tomorrow.
>>>> Hmmmmm. What's everyone else making?
>>
>>>> Serene
>>
>>> A couple entries have already been made. Ginny made a tuna noodle
>>> salad and I made a chow mein noodle hotdish.
>>
>> I haven't yet made the copycat Hashbrown Casserole
>>
>> 1 lb. frozen hash browned potatoes
>> 1 large onion
>> salt and pepper to taste
>> 2 pounds colby cheese, shredded
>> 10 oz. can cream of chicken soup
>>
>> Place frozen hash browns in a lightly greased shallow baking dish.
>> Add grated Colby cheese, finely diced onion, one can of soup, salt &
>> pepper. Bake at 350F for about 45 minutes.
>>
>> Bob should love this! LOL
>>
>> Jill- Hide quoted text -
>>
>> - Show quoted text -
>
> Here in Utah they are called "Funeral Potatoes"
> Vickie

Well that would be almost appropriate.