jmcquown said...

> Andy wrote:
>> jmcquown said...
>>
>>> I haven't yet made the copycat Hashbrown Casserole
>>>
>>> 1 lb. frozen hash browned potatoes
>>> 1 large onion
>>> salt and pepper to taste
>>> 2 pounds colby cheese, shredded
>>> 10 oz. can cream of chicken soup
>>>
>>> Place frozen hash browns in a lightly greased shallow baking dish.
>>> Add grated Colby cheese, finely diced onion, one can of soup, salt &
>>> pepper. Bake at 350F for about 45 minutes.
>>>
>>> Bob should love this! LOL
>>>
>>> Jill
>>
>>
>> Twice the amount of cheese than potatoes?? Sounds like too much
>> cheese!
>>
>> Andy
>
> Have you ever had Cracker Barrel's Hash brown casserole? It's mostly
> cheese! Should have specified a 2 lb. bag and a crock pot. The idea is
to
> roast him, er, I think that's the idea.
>
> Jill


No I haven't.

It sounded like a cheese fondue with the hash browns thrown in as an
afterthought.

As much as I like cheese, I think I'll pass, thank you.

Andy