"magicleaf" > writes:

> How does the opacity of the tea when it is poured define the quality,
> like for example I had a high quality japanese sencha and it was light
> green yellow and very clear then I had one which was lower quality and
> it was a little cloudy. I s this true of all teas in general?

No, not even for sencha, in my opinion. A tea can be cloudy because
of the tiny "hairs" characteristic of buds and young leaves.

I think you'll have a hard time coming up with a rule, however trivial,
that really applies to the whole range of tea.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html