Thanks scott,

While we on the subject of leaves, I had drank two different batches
of Jasmine pearl yesterday, some really nice ones too, very white
tippy ends, delicious. The two teas were hard to tell apart other than
the one batch had smaller leaves , than the other but interestingly I
left them to dry on the edge of the table and notice that they
shriveld up like new plant growing from a seed, The base was dark
green and then slowly shaded over to white in a curled looking
shape . What was different here was that the smaller leaf had a much
lighter or whiter tip than the large leaf . Is there a reason for
this, is the white an indication of a higher quality. the jasine had
sweet fragrance and it cam e out on the tongue. i have seen around
some tiny bal and some big ones too. I intend to try em all as this
is god drinking.
I have enjoyed leaving the bals in a sealed bottle sparkling water
over night, makes very refreshing drink.