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James Silverton[_1_]

wrote on 14 Mar 2007 13:06:08 -0700:

>>>This period in my area there are some great deals on
>>>asparagus. Is
there is way to preserve them in the freezer or otherwise
so they
retain there green color,and crispness when cooked. I have
had canned
asparagus which is better than canned beans, but I like the
fresh. Or
is a person stuck with only enjoying it once in awhile,
unless they
>>>are willing to pay $3 per pound.

I like asparagus and enjoy it when it is plentiful and
inexpensive. However, when the price goes over $2/pound for
green asparagus it becomes a very occasional treat whether or
not I can afford it. White asparagus is an even greater treat,
IMHO, but its price makes it always occasional.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not