On Mar 14, 12:06 pm, " >
wrote:

> Is there is way to preserve them in the freezer or otherwise so they
> retain there green color,and crispness when cooked. I have had canned
> asparagus which is better than canned beans, but I like the fresh. Or
> is a person stuck with only enjoying it once in awhile, unless they
> are willing to pay $3 per pound.

Clean and trim spears. Drop into large pot of rapidly boiling water.
Remove after 30 seconds, plunge into ice water bath. Drain well, dry
further on paper towels. Place, separated, on large pan or platter
and freeze. When frozen, bag in thick freezer bags and store in
freezer.

Will they retain their color? Yes.
Will they retain their taste? Yes.
Will they retain their crispness. No. Not at all.
Is it worth doing? That's up to you. -aem