Have you made this recipe in a crockpot ?
How's it turn out ?
Sounds alot simpler than cranking up the oven....




On Wed, 14 Mar 2007 16:57:20 GMT, Lou Decruss > wrote:

>On Tue, 13 Mar 2007 14:09:14 -0500, Andy <q> wrote:
>
>>jmcquown said...
>>
>>> Andy wrote:
>>>> jmcquown said...
>>>>
>>>>> I haven't yet made the copycat Hashbrown Casserole
>>>>>
>>>>> 1 lb. frozen hash browned potatoes
>>>>> 1 large onion
>>>>> salt and pepper to taste
>>>>> 2 pounds colby cheese, shredded
>>>>> 10 oz. can cream of chicken soup
>>>>>
>>>>> Place frozen hash browns in a lightly greased shallow baking dish.
>>>>> Add grated Colby cheese, finely diced onion, one can of soup, salt &
>>>>> pepper. Bake at 350F for about 45 minutes.
>>>>>
>>>>> Bob should love this! LOL
>>>>>
>>>>> Jill
>>>>
>>>>
>>>> Twice the amount of cheese than potatoes?? Sounds like too much
>>>> cheese!
>>>>
>>>> Andy
>>>
>>> Have you ever had Cracker Barrel's Hash brown casserole? It's mostly
>>> cheese! Should have specified a 2 lb. bag and a crock pot. The idea is
>>to
>>> roast him, er, I think that's the idea.
>>>
>>> Jill
>>
>>
>>No I haven't.
>>
>>It sounded like a cheese fondue with the hash browns thrown in as an
>>afterthought.
>>
>>As much as I like cheese, I think I'll pass, thank you.
>>
>>Andy
>
>I'm with you Andy. The can of soup would turn me away. My SIL went
>through a period of making something similar for every event that was
>topped with cornflakes. Luckily she burned out on it.
>
>Lou

<rj>