Over the weekend I did a ham over lump and hickory. I also did a
potato thing I do occasionally. I sliced spuds very thin and boiled
them in chicken broth for about a few minutes. Then made layers in a
baking dish of the potatoes, salsa and cheddar cheese. Added broth to
come about 1/4 way up the mixture. Complete by topping with parm and
bake for about 40 minutes.

With two of us we had lots of leftovers. So Monday night I made pie
crust and lined a shallow 6 X 10 dish with half of it. Then cubed
some ham to make a layer. Then about a half onion coarsely chopped
and a layer of broccoli. Then I gently pressed in enough of the
potatoes to fill the baking dish and I put a layer of American cheese
slices on. Then covered with the other half of the pie dough and gave
it an egg wash. It took about 45 minutes to bake at 350. It was
very good and I'll do it again. I finished the rest of it for lunch
today and was feeling like a dork so I took a picture. I topped it
with slices of White Cheddar and Swiss. Look if you dare. LOL

http://i15.tinypic.com/3zve4gg.jpg

Lou