On 2007-03-14, Vicky Conlan > wrote:
>
> Which reminds me ... has anyone got any good vegetarian paella
> recipes that they can post, please?

Yes! I have one that I love... I posted it here a while back.
http://groups.google.com/group/rec.f...f1acfaee77fc8c

I adapted this from a few sources - mostly the book "Risotto Pilaf &
Paella", which I can't find available, but I believe is by Anne Wilson.

I forgot to put carrots in the recipe - there really should be some...
sliced and added with the other vegetables. If you can get dried or
canned broad beans (see below), they might also be a good (and
authentic) addition.

So far, I haven't tried making it over an open fire.

There are a ton of recipes (veg and not) on the inter-web. There are a
lot of different ways to make it.

> (Although it may be some time* till I can get my hands on some decent
> saffron)

Haven't you heard of the miracle of the inter-web? :> You can have
decent saffron delivered to your doorstep.
The Spanish Table is pretty good - http://www.spanishtable.com/.

They also sell paella pans, Bomba rice, and imported saffron for a
reasonable price. You should also be able to get most of the stuff at
Sur La Table if you're near one.

w