On Thu, 15 Mar 2007 00:25:43 GMT, "The Joneses" >
wrote:


> You can pickle asparagus. I have some over a year old now
>that is better than the season I put it up in. D**n dangling
>particles anyway. I use a recipe from _Small Batch Preserving_.

How is that book? I have it, but have never used it yet.

Christine