"modom (palindrome guy)" <moc.etoyok@modom> wrote in message
...
> On Mon, 12 Mar 2007 10:40:12 -0400, "Virginia Tadrzynski"
> > wrote:
>>
>>Soooo, man the torpedos, full speed ahead, this cookalong is started. I
>>sent in a report on tuna noodle salad (no comments, okay, it has staying
>>power).....we'll keep cooking until Bob or the Man Up Stairs has other
>>plans.
>
> No picture, but D and I had pork chops tonight. I pan seared them and
> finished them in the oven. I set a relish of smoked/roasted jalapeño
> and minced lemon confit and fresh rosemary and minced garlic on the
> chops when they were about 10 minutes away from being done. I topped
> that with slices of semi aged goat cheese and let the chops finish
> roasting. When they were done, I removed the chops and drained off
> most of the fat and poured a bottle of hard apple cider into the
> skillet. I reduced it to a thin syrup and set the chops back in,
> basting them a few times with the reduction.
>
> Sides were field peas cooked with caramelized onions and thyme, and
> turnip greens.
>
> Posted and mailed to Barb.
> --
>
> modom

I want somebody to cook that for me... Knowing the lack of culinary skills
in this house, probably have to do it myself. Funner that way anyhow.
Edrena