On Mar 16, 1:16�pm, "jmcquown" > wrote:
> James wrote:
> > Slow cooked the fat part is sooooooooo good tasting.
>
> I trim the fat off after the meat is cooked. *I find it truly disgusting.

'Zactly. Boiled corned beef fat is disguting, in fact any boiled meat
fat is disgusting. Before boiling corned beef I trim most of the
external fat. And rendering out more fat is one of the reasons I oven
roast the boiled corned beef, and to crisp what little external fat
remains. Some people like a fatty corned beef sandwich, but when you
look at them you know why.