low cal pudding mix mixed with 16 ounces plain non FAT yogurt or non fat sour
cream yum. A treat i learned when i was in Weight watchers many years ago. I
liiked it with vanilla pudding and sour cream.. made me think of cheese cake or
some reason! I also tried it with a small can of crushed pineapples drained
and mixed in.
--

Laura

-Sautéed poo is still poo


"Curly Sue" > wrote in message
...
>I have also been relying on the Jello FF SF Instant pudding lately.
> But I just mix it as the package says with skim milk and set it out in
> 1/2 c serving sizes @ 70-80 cal. I use the Glad or Ziplock 1/2 c
> mini-rounds with lids to toss in my lunch bag. I also use the Jello
> SF diet Jello, also in the 1/2 c sizes. 1/2 c of either is plenty for
> me with lunch or a snack. I like meringues, esp. with almonds, but
> I'm cheap and I won't toss the yolks, so I don't make them much.
>
>
> On 16 Mar 2007 07:49:45 -0700, "
> > wrote:
>
>>Here are two of my own low cal desserts. They are also sugar free and
>>fat free:
>>
>>PUDDING: buy the Jello brand instant pudding that is fat free and
>>sugar free. There is 100 calories in the entire package which serves 4
>>they say. My fav. flavors are butterscotch and vanilla. You need a cup
>>of nonfat milk and a half of an envelope of knox gelatin plain. You
>>also need 5 Splenda packets. Dir: place the pudding mix and Splenda in
>>a mixing bowl. Have ready the gelatin dissolved in a quarter cup of
>>hot water. Add more cold water to this to make 1 and a half cups of
>>water. Pour the cup of milk into the pudding mixture and splenda then
>>instantly add the cup and a half of water with disolved gelatin. Stir
>>with a wire wisk about 30 sec. and empty into bowls. I make only 2
>>bowlfuls with this mix. Refrigerate 3 hours (for the gelatin to work
>>its magic). To recap what you have done is extended the pudding mix
>>and milk with water and Splenda (since the dir. on the box call for
>>adding two cups of milk and no water or Splenda), so that you get two
>>large servings of pudding (an extra half cup of pudding at many fewer
>>calories) at 100 cals...40 for the milk, 50 for the pudding and 10 for
>>the gelatin.
>>
>>MERINGUES: Use 9 egg whites...no yolk. Beat in 20 Splenda packets and
>>a splash of vanilla. Mix with a high speed mixer for about 5 min, and
>>use a spatula to place onto parchment paper over a cookie sheet. Bake
>>at 300F. for 10 min. then turn off the oven and let it bake another 15
>>min. until the tops are light golden brown. It makes 6 large meringues
>>with a total of about 150 calories for all 6. Egg white is loaded with
>>protein (3 gms per egg) and is fat free. This recipe also makes it
>>sugar free. dkw
> Sue(tm)
> Lead me not into temptation... I can find it myself!