"James" > wrote in message
oups.com...
> After stocking up on $1.29 point cut corned beef brisket, I found
> another store that had them on sale for $.99/lb. So now I got enough
> till next year.
>
> Slow cooked the fat part is sooooooooo good tasting.

My wife's aunt likes that part, too. The first time I saw her eating some,
I almost vomited on my plate. I make a point of never attending a meal
where it's served and she's also there. At any rate, the point cut is
basically meat they somehow manage to sell instead of throwing away. It's
the flat cut that's the better of the two cuts available.