On Mar 16, 12:39 pm, "Lee K" > wrote:
> "James" > wrote in message
>
> oups.com...
>
> > After stocking up on $1.29 point cut corned beef brisket, I found
> > another store that had them on sale for $.99/lb. So now I got enough
> > till next year.
>
> > Slow cooked the fat part is sooooooooo good tasting.
>
> My wife's aunt likes that part, too. The first time I saw her eating some,
> I almost vomited on my plate. I make a point of never attending a meal
> where it's served and she's also there. At any rate, the point cut is
> basically meat they somehow manage to sell instead of throwing away. It's
> the flat cut that's the better of the two cuts available.

I've tried the flat cut and found it too lean for my taste.